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  • Week 35

    by Maxime Papin
    Since she joined our team,I wanted to work with Ayaka to create a matcha dessert,and it is here !Following the idea of our Cappuccino tart, we wan...

  • Week 27 (BYOC)

    by Maxime Papin
    Bring Your Own Cups.   Starting from July 1st, the government is imposing a new surtax on disposable cups/food packaging, for takeaway and deliver...

  • Week 12

    by Maxime Papin
    Long time no see old friend ! We did not have a Paris Brest in store since March 2021,mostly because of how much time it takes to realize, but it ...

  • Week 6

    by Maxime Papin
    Here it is! Our Valentine's Special, 2023 version. This year Valentine's dessert is a tart shell with coconut dacquoise soaked with passion fruit...

  • Week 4

    by Maxime Papin
    Grammes will unfortunately close from January 30th until February 7th included. We'll be back on Wednesday February 7th. We were thinking about ot...

  • Week 1

    by Maxime Papin
    Best Wishes the 2023 !Start this year on the right tooth with Galette des Rois ! On Friday, January 6th, it will be Epiphanie.It is historically t...

  • Week 52

    by Maxime Papin
    Happy Holidays! from us to you !   Do you have your dessert for New Year's Eve yet ?Here is your last chance ! Pre-order for Saturday 31st will cl...

  • Week 50-51

    by Maxime Papin
    Both of our Bûches will be available for pre-order until December 31st. For pick-up on 24th, pre-order closes on Thursday 22nd at noon. For pick-u...

  • Week 47

    by Maxime Papin
    Late to the party !Because we were closed, we could not offer you Beaujolais Nouveau 2022 on time this year. Per tradition, Beaujolais nouveau is ...

  • Week 45-46

    by Maxime Papin
    The shop will be closed. Don't worry, not this week, no so soon. But if you came to the shop over the past 2 weeks (or visit the website), you pro...

  • Week 40

    by Maxime Papin
    Don't get fooled by his nice face, Alex is a killer pastry chef! A few weeks after we opened, Elodie (aka Friendsandforks) asked if we heard about...

  • Week 39

    by Maxime Papin
    Yes !The pastries that you were able to discover over the last few weeks will all be available on the counter for walk-ins,beginning tomorrow, Sep...