We are looking for experienced pastry chefs!
Originally from Brittany, it is old Breton expression to say « butter bread »Basically a croissants dough with more butter and more sugar, which caramelize while baking.
Available in individual and XL size
Ingredient list: Flour, milk, sugar, salt, butter, fresh yeast, (egg wash)
Allergens: Gluten, dairy, (eggs)
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