This year Valentine's dessert is fresh, floral and gluten-free. In the breton shell, we disposed a crémeux infused with camomile, and some pieces of blood orange. We pipe a cream cheese chantilly as petals, and fill up the middle with a grapefruit gel. To finish the flower motif, we sparkle some bee pollen powder. Anything you need to celebrate Valentine's day (or just for fun)
This item will only be available in individual size, from Feb 7th until March 1st.
